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ingredients:
5 cups heirloom tomatoes, chopped
2 large eggplants, sliced into 1 inch discs
1/4 cup onion, sliced
1 large red, yellow, or orange bell pepper, seeded and chopped
1 cup fresh mozzarella cheese, grated
1/4 cup Parmesan cheese, grated
4 or 5 large garlic cloves
1/2 teaspoon red pepper flakes
1 teaspoon balsamic vinegar
2 tablespoons olive oil
2 tablespoons fresh basil, chopped
Sea salt & pepper to taste

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