Dark Chocolate Berry Nut Bar
If you like dark chocolate with sweet berries and crunchy nuts, you will love this bar. Loaded with minerals and healthy fatty acids, this chocolate hardens quickly in the freezer.
(serves 4)
Ingredients
Directions
On a 7" plate (you can use the bottom of a springform pan), arrange the almonds and goji berries so they are uniform. Mix the cacao butter, powder and agave nectar until smooth. Pour gently over the berries and almonds, until uniformly covered. Place the plate in the freezer for the chocolate to firm up, about 15 minutes. Cut in pieces to suit taste
(serves 4)
Ingredients
- Half a cup cacao butter (melted amount)
- Half a cup cacao powder, sifted
- 2 T agave nectar
- 1/4 cup goji berries
- 1/4 cup almonds, chopped coarsely
Directions
On a 7" plate (you can use the bottom of a springform pan), arrange the almonds and goji berries so they are uniform. Mix the cacao butter, powder and agave nectar until smooth. Pour gently over the berries and almonds, until uniformly covered. Place the plate in the freezer for the chocolate to firm up, about 15 minutes. Cut in pieces to suit taste
