Chai Cheesecake
Ingredients
6 chai spice flavored tea bags
16 oz. cream cheese, softened
2 eggs
1/2 cup water
1/2 cup sugar
1 9-inch graham cracker pie crust
Directions
Preheat oven to 350° F. Bring the 1/2 cup of filtered water to a boil, place the six chai spice flavored tea bags in the pot. Lower heat and simmer, allowing the tea to steep for 5 minutes. COOL. In a large bowl, combine the concentrated tea, cream cheese and sugar. Blend well with an electric mixer. Add eggs and mix again until smooth. Pour the mixture into the pie crust and bake for 40 minutes. Chill in the refrigerator for at least 3 hours before serving. You can dress it up with your favorite fruits.
6 chai spice flavored tea bags
16 oz. cream cheese, softened
2 eggs
1/2 cup water
1/2 cup sugar
1 9-inch graham cracker pie crust
Directions
Preheat oven to 350° F. Bring the 1/2 cup of filtered water to a boil, place the six chai spice flavored tea bags in the pot. Lower heat and simmer, allowing the tea to steep for 5 minutes. COOL. In a large bowl, combine the concentrated tea, cream cheese and sugar. Blend well with an electric mixer. Add eggs and mix again until smooth. Pour the mixture into the pie crust and bake for 40 minutes. Chill in the refrigerator for at least 3 hours before serving. You can dress it up with your favorite fruits.
